Restaurant Week at Finch & Fork
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Apr 25 11:00 AM - 9:00 PM
Sat, Apr 26 11:00 AM - 9:00 PM
Sun, Apr 27 11:00 AM - 9:00 PM
Mon, Apr 28 11:00 AM - 9:00 PM
Tue, Apr 29 11:00 AM - 9:00 PM
Wed, Apr 30 11:00 AM - 9:00 PM
Thu, May 01 11:00 AM - 9:00 PM
Fri, May 02 11:00 AM - 9:00 PM
Sat, May 03 11:00 AM - 9:00 PM
Sun, May 04 11:00 AM - 9:00 PM
Address (map)
31 W Carrillo St
Venue (website)
Kimpton Canary and Finch & Fork
Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4, offering fixed-price three-course lunch for $45 and dinner for $75 per person!
Nestled in the heart of downtown, Finch & Fork offers an elevated, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs, Farmers Market Salad, or House Focaccia; a second course of Poblano Burger, Smashed Avocado Toast, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner, start with Smoked Tomato Velouté, Black Garlic Caesar, or F&F Deviled Eggs, followed by your choice of Brandt Beef New York Prime Steak, Market Catch of the Day, or Beluga Lentils, and end the evening with Chocolate Pot de Crème or Churros.
With a warm, coastal-inspired ambiance that’s perfect for a romantic date night, Finch & Fork invites you to slow down, savor the moment, and enjoy these Restaurant Week specials.
Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
