Restaurant Week at The Revere Room
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Apr 25 5:00 PM - 9:00 PM
Sat, Apr 26 5:00 PM - 9:00 PM
Sun, Apr 27 5:00 PM - 9:00 PM
Mon, Apr 28 5:00 PM - 9:00 PM
Tue, Apr 29 5:00 PM - 9:00 PM
Wed, Apr 30 5:00 PM - 9:00 PM
Thu, May 01 5:00 PM - 9:00 PM
Fri, May 02 5:00 PM - 9:00 PM
Sat, May 03 5:00 PM - 9:00 PM
Sun, May 04 5:00 PM - 9:00 PM
Address (map)
1759 S Jameson Ln, Montecito.
Venue (website)
Rosewood Miramar Beach
Join us for a taste of The Revere Room during Santa Barbara Restaurant Week, where coastal charm meets traditional American fare at the Forbes Triple Five-Star Resort Rosewood Miramar Beach . Gather around the table and enjoy a curated multi-course menu that highlights locally sourced ingredients and seasonal flavors. Experience the fresh perspective of newly appointed Chef de Cuisine, Yan Iskandar, as he brings his creative touch to classic favorites in a relaxed, beachside setting.
Restaurant Week at The Revere Room offers a three-course pre-fix menu:
Starter:
Tuna Crudo with Escabeche Sauce, Green Onion Oil
or
Homemade Stracciatella with Garlic Pesto, Parmesan Cheese, Peas, Homemade Sourdough
or
Smoked Black Cod Dip with Horseradish, Crème Fraîche, Chives, Gherkins, Homemade Potato Chips
Entree:
Cavatelli with Local Ridgeback Prawns, English Peas, Green Garlic, Pecorino Romano Cheese, Santa Barbara Pistachio
or
New York Striploin with Yellow Pea Purée, Potato Pavé, Watercress, Caramelized Koji Beef Drippings
or
Vermilion Rock Cod with Earthrine Farms Tokyo Turnip, Local Hen of the Woods
Dessert:
Strawberry Rhubarb Tart with Whipped Mascarpone
or
Manjari Hazelnut Tart with Dark Chocolate
