Sommerfest Series – Austrian Cooking Classes
Class/Workshop
Apples to Zucchini Cooking School
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Fri, Jul 08 6:00 PM - 8:30 PM
Address (map)
301 Lugar del Consuelo
Venue (website)
Apples to Zucchini Cooking School
Apples to Zucchini Cooking School is offering 4 Austrian cooking classes!
Join Nancy Martz and Anna-Katharina Preidl in making Wienerschnitzel in the classic Viennese style. In this hands-on class, we will prepare breaded veal cutlet and the traditional accompaniments. After preparing our delicious meal, we will dine al fresco in the garden.
(If there are vegans/vegetarians joining us, we can also prepare breaded eggplant.)
The class will take place in Apples To Zucchini’s teaching kitchen, with dinner to follow in the garden. Wine will accompany the dinner.
About the chef educators:
Nancy Martz is the Executive Director of Apples to Zucchini Cooking School. Her family is from Austria and her grandfather and uncle were both professional chefs.
Anna-Katharina is a Stanford student who hails from St. Gilgen, Austria. She has attended Le Cordon Bleu in Paris and has baked professionally since high school.