Southern Goods: A Communal Table Dining Experience

Join us at the The Lark’s communal table as we reveal a 6 course menu inspired by Executive Chef Jason Paluska’s hometown of Tomball, Texas. This event is being held at the communal table to rekindle the spirit of community—sharing a meal with others who may soon become friends. Enhance your experience with beverage pairings, for an additional charge. No assigned seating. Available on a first-come, first-served basis.

Menu:
Salt & Vinegar Popcorn
Dirty South Deviled Eggs { crispy chicken skin, pickled radish, smoked trout roe, chive }
Duroc Pork Belly Cracklins { ode to chuy’s jalapeno ranch }
Gulf Shrimp & Crab Salad on a Brioche { cajun spice, pickled celery, meyer lemon }
Shaved Broccoli Slaw { buttermilk & poppyseed vinaigrette, pomegranate, toasted almonds }
6 Hour Smoked Creekstone Beef Cheek Platter { hatch green chile cornbread, rancho gordo pit beans, texas bbq gastrique }
Meyer Lemon Ice Box Pie { graham cracker, huckleberries, creme fraiche, wild pecan }