Speedy Suppers: The Bloody Mary Edition
Class/Workshop
Food
Apples to Zucchini Cooking School
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Mon, May 12 6:00 PM - 8:30 PM
Address (map)
Apples to Zucchini Cooking School 2300 Garden St. Santa Barbara, CA 93105
Venue
Apples to Zucchini Cooking School
Get ready for a spirited evening at Speedy Suppers: The Bloody Mary Edition! Bloody Mary mix isn’t just for brunch and cocktail hour. If you frequent the Saturday Farmers Market in Santa Barbara, then you may know about our local treasure – Fairy Blood. Delight in our unique menu that features Fairy Blood in every recipe. Packed with flavor, the mix does the work for you. It’s more than a bloody mary mix; it is the base for speedy weeknight suppers and flavor boosts to all of your favorite dishes. This flavorful elixir can be the magic ingredient that transforms your ho-hum dinner into a culinary masterpiece in minutes. The class will be taught by the spirited De Lonne Kelly, founder of Fairy Blood.
Menu Highlights:
— Roasted lemon pepper chicken with Fairy Blood glaze
— Roasted lemon pepper tofu with Fairy Blood glaze
— Farm Fresh Tutti Frutti veggies
— Spanish Rice
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
