Vegan Dinner Series @ Sama Sama Kitchen
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, Apr 25 7:00 PM - 9:00 PM
Sama Sama Kitchen 1208 State Street Santa Barbara, CA 93101
Sama Sama Kitchen
We’re back with a new Vegan Dinner concept and Residency from Chef Christopher Rayman at Sama Sama Kitchen!
Join us at our communal table as we gather for a carefully curated 5 course vegan feast for the senses from our local Santa Barbara farms prepared by Chef Rayman of Sproutcraft Creamery and Terra Ad Caelum pop ups.
VEGAN DINNER SERIES
@ Sama Sama Kitchen
with Chef Christopher Rayman
Thursday, April 25th, 2019
7pm Communal Dinner
Heirloom Tomato. Shallot Dill Cream Cheese.
Olive Powder. Pickled Shallot. Sour Dough.
Artichoke Hearts. Cashew Chèvre. Nettle Emulsion.
Spring Garlic. Radish + Borage Blossoms.
Squash Powder. Preserved Rangpur Lime.
Spring Pea Cream. Meyer Lemon Oil. Seared Hakuri
Turnip. Zucchini Blossom. Smoked King
Oyster Mushroom. Spring Onion.
Black Rice Dumpling. Cashew Kim Chi Filling. Dashi
Broth. Sweet Soy. Porcini. Chive. Nori.
Strawberry Panna Cotta. Candied Ginger.
Macadamia Short Bread. Purple Basil.
Cost: $75 per plate / $110 with Sama Sama wine pairing
Gratuity not included.
To RSVP please email us at: Chris@SproutcraftCreamery.com
Please purchase tickets through Eventbrite:
Kindly Venmo @chris-rayman prior to arrival.
Thank you and see you for dinner!