Wine & Seafood Pairing during the Harbor and Seafood Festival
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Sat, Oct 12 12:00 PM - 3:00 PM
113 Harbor Way
S.B. Maritime Museum
Come to the SBMM Wine & Seafood Pairing event during the Harbor & Seafood Festival.
Through the partnership of Edible Santa Barbara and the Santa Barbara Vintner’s Association, event attendees will be able to taste wines of Santa Barbara County paired with culinary creations from Santa Barbara’s best chefs using local, fresh-caught seafood, all while enjoying live music and scenic harbor views from the SBMM patio.
|FEATURED CHEFS & KITCHENS||
|Bluewater Grill||Au Bon Climat||Melville Winery|
|Bree’Osh||Cambria Winery||Nielson Wines|
|Corazón Cocina||Flying Goat Cellars||Pali Wine Company|
|Root 246||Lafond Winery||Potek|
|Soul Cal Smokehouse||Larner Vineyard & Winery||Riverbench Winery|
|The Project Corazón Cocina & Taproom||Martian Ranch & Vineyard||Seagrape Cellars|
Cost: $30 Advanced Tickets & SBMM Members
$40 Day-of Ticket Sales
Purchase: www.sbmm.org or (805) 456-8747
Sponsored by Pacific Premier Bank
Water provided by Water with Life Systems.
Proceeds from the event benefit the Santa Barbara Maritime Museum (SBMM), which is a 501(c)3 non-profit. Since 2000, SBMM has featured many artifacts and stories to share the history of the Santa Barbara Channel with more than 40,000 visitors annually and provides year-round experiential maritime history and marine science exhibits for all ages. SBMM staff and volunteers visit local elementary schools, put youth aboard a tall ship for the night or aboard a local fishing boat to experience the marine life of our channel. In addition, the Museum’s hands-on exhibits allow visitors to see the channel through a working periscope, catch a marlin, and don a hard-hat diving helmet.