Winemaker’s Dinner ft. Doug Margerum & Margerum Wines
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, Sep 26 5:30 PM - 9:00 PM
1404 De La Vina
Join us at Louie’s for a special five-course dinner with Doug Margerum. Each course will be paired with hand-selected Margerum wines. We anticipate a night of good food, good wine, and good cheer.
Owner/Director of Winemaking – Margerum Wines
Doug started his food and wine explorations while traveling with his parents at age 14 in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years. MARGERUM WINE COMPANY was established in 2001. Doug’s philosophy is to return to winemaking in its previous form of production – handcrafted and personal. His unique background with retail wine sales, as a sommelier in a Grand Award restaurant and as a winemaker made him sought out by a variety of wineries to assist in the formation of their brands. Doug has worked for Chêne Bleu super Rhône wines in France and continues to consult for Paradise Springs, La Encantada Vineyards, Happy Canyon Vineyards, and Rancho Boa Vista – all in Santa Barbara County.
Five-course pre-fixe meal and paired wine are $70 per person.
Please make reservations directly with the restaurant at www.louiescabistro.com or 805-963-7003