On this week’s episode of The Indy, host Molly McAnany takes a trip to the Good Land Organics Farm in Goleta to learn about FRINJ Coffee (@frinjcoffee) from owner Jay Ruskey. After a coffee tasting and brewing session with Ruskey, we take a walk around the farm to learn about the coffee growing process, Good Land Organics layered agriculture system, and the new genetic lab and FRINJ-model tech innovations that are shaping farms throughout California.

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