Check out the next episode of The Indy! In this week’s podcast, we sit down with Bradley Bennett, owner and “principal pickle” of Pacific Pickle Works in Santa Barbara to talk about the local manufacturing industry. 

Bradley shares more about their “cheeky” product line of pickled vegetables, the creation of the brand, and the challenges that they have faced over the past year as a small business and local manufacturer.

All music for this episode written by Molly McAnany.

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For more information on Pacific Pickle Works:

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This podcast was underwritten in part by the Mickey Flacks Journalism Fund for Social Justice, a proud and innovative supporter of local news. To make a contribution, go to To sponsor The Indy, contact

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