They Had Tuna, Sea Bass, Salmon, and: Shark Tacos?
Fiesta-goers and seafood lovers sure to remember 907-lb. monster.
Food & Drink
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Chico Bautista and the Mercado at Our Lady of Guadalupe
If something as unwieldy as Old Spanish Days can be said to have a heart, it’s the mercado at Our Lady of Guadalupe (227 N. Nopal St.) that this year runs Friday, August 1, through Sunday, August 3, noon-11 p.m.
Bottoms Up!
Los Olivos Cafe will host two weekly classes beginning January 15 and 16 that are guaranteed to please your palate and warm you up on those cold winter nights.
Gobble & Groove
Before settling in-or traveling far-for the obligatory family turkey gathering, we recommend a night out on the town. And what better way to enjoy a good meal, fine wine, and the company of friends than an evening of food and music? For some rollicking good times-and some scrumptious food to boot-check out some Santa Barbara eateries that are currently booking dinnertime entertainment. We guarantee some delicious tunes to chow down to.
To Market, To Market
The Goods: For the last 16 years, the Zannon family has been growing all-natural pistachios on the family farm in the Sierra Madre Range of Santa Barbara County. In that time, these nuts have gained quite the reputation. Growing only U.S. fancy-grade pistachios, the Zannons have received praise for their brined and hot air-dried nuts in an episode of the Food Network show Food Finds, as well as from the L.A. Times and a number of cookbooks.