Wine Importer Terry Theise Discusses the Land’s Influence on Wine Flavor
“Something in the land imparts flavor: Wine from one site will taste different from its neighbor.”
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Old Films, New Chef at Restaurant Marcella
Dinner and a movie has been one of the standby dates probably since Edison, but Restaurant Marcella at Fess Parker’s Wine County Inn (2860 Grand Ave., Los Olivos, 688-7788) has decided to provide you with both in one fell swoop, if a lovely outdoor patio is a swoop.
New Chef for Museum of Art Cafe
Brenda Simon of The Secret Ingredient Catering to take over hidden State Street gem.
Introducing Los Olivos Roots Organic Farm
Organic is hip. Locally grown organic is even hipper, and, minus the bling and attitude, local organic farmers are the new, off-the-grid rock stars.
Hops Prices Soar Due to Shortage of Crop
Hard times have befallen the global beer market, and brewers in Santa Barbara are feeling the heat.
Extreme Brewing
Long a familiar face on the East Coast, Dogfish Head (dogfish.com) brewery is coming west.
Santa Barbara County Wine Futures
Forget Fiesta. Eschew Solstice. The best day in town each year is Wine Futures.
Esau’s to Return in Spring
Legendary down home cafe will reopen under the same management
Santa Barbara County’s Newest Caterer
Awhile back, I was invited to a private dinner at the Bien Nacido adobe. It was a fragrant, blustery evening, the smell of chaparral and harvest heavy in the air.
Brown Pelican Set to Fly Away
An era will come to a close this week-end, as the Brown Pelican Restaurant-nestled sandside at Arroyo Burro Beach for the past 25 years-is set to serve its final meal on Sunday, November 25. A purveyor of beachfront breakfasts, sunset cocktails, and classic California dinner cuisine, the Pelican’s long-term lease with the County of Santa Barbara-which was not renewed this past fall-is set to expire at the end of the year, forcing the family-run business to close its doors.