Full Belly Files
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Full Belly Files | Artificial Intelligence Wrote This
This newsletter is, in part, brought to you by ChatGPT; plus, events this weekend and stories you may have missed.
Full Belly Files | Rocky Mountain Highs, and a Low, in Colorado
Good eats at Denver’s Chez Maggy, Boulder’s Frasca and Santo, and the Stanley Hotel in Estes Park; plus, upcoming wine tastings and stories you may have missed.
Full Belly Files | What’s Up at Goleta Beach?
A quick update on the slow-moving redevelopment of the former Beachside Cafe; plus, your chance to visit Bien Nacido Vineyard is coming soon, and stories you may have missed.
Full Belly Files | Natural Evolution for Natty Wines
Despite lingering concerns about the natural wine movement, I found plenty to love at the Natural Coast Wine Fest; plus, Wine Week is here and stories you missed.
Full Belly Files | Fettuccine Alfredo and My First Colonoscopy
Was I seeking childhood comfort in the face of mortality? Plus, Sea Smoke’s 20-year tasting in Ojai and stories you may have missed.
Full Belly Files | Eating Mean in New Orleans
A report from my family’s first food-focused spring break adventure; plus, crawfish in Carpinteria, Wine Week cometh, and more.
Full Belly Files | Terroir in Cows?
This edition of Full Belly Files was originally emailed to subscribers on March 31, 2023. To receive Matt Kettmann’s food newsletter in
Full Belly Files | Beautiful Bites & Spring Flings
Here are some of my favorite flavors of late and a look at the food and drink parties to come this season.
Full Belly Files | Secret Cellars, Speedball Sips, and Is Guadalupe the Next Los Alamos?
The Secret Cellar at San Ysidro Ranch; dueling bars at Drift Hotel; believing in the Guadalupe Social Club; CAB Camp in Paso Robles; and stories you may have missed.