A Peek at Pico, 10 Years In
The Los Alamos farm-to-table family spot is still going strong.
George Yatchisin
Recent Stories
Paul Willis’s ‘Orvieto’ Takes Readers Inside an Umbrian Hill Town
The former Santa Barbara Poet Laureate will discuss his new chapbook at a reading and signing at Chaucer’s Books on March 12.
The Cool Cats Keep Coming for Good Lion Hospitality
The Lion’s Tale and Jaguar Moon bring a shot of London glam and tropical Yucatán to the 805.
Answering the Urge for Urchin
Little Dom’s Seafood’s seasonal brunch menu dazzles with a taste of Santa Barbara’s most unique sea creatures, plus the flavors of New Orleans.
Book Review | ‘Plastic’ by Scott Guild
A surreal debut novel casting our world in a compelling new mold.
Book Review | ‘The Future of Truth’ by Werner Herzog
Essays from the provocative, prickly, well-informed mind of the renowned film director.
Traditional with Some Tasty Tweaks
Get ah-mazed at Amasa, the newest restaurant from the Barbareño team.
Book Review | ‘Orwell’s Roses’ by Rebecca Solnit
Essays reflecting on the influence of George Orwell pepper this book by noted writer/journalist/activist.
Cider and Paella: A Perfect Pairing We Didn’t See Coming
High Seas and Dom’s Taverna take any pretension out of Paella Night.
Book Review | ‘The Hounding’ by Xenobe Purvis
Five sisters, a small village, and neighbors who insist they can turn into dogs populate this novel set in 18th century England.
