Delights in the Lion’s Den of Buellton
Firestone Walker’s recent Barrelworks dinner is an inspired ale feast.
George Yatchisin
Recent Stories
New Barbareño Cookbook Captures a Chef’s Journey
The popular Santa Barbara restaurant’s co-owner Julian Martinez shares his recipes and memories.
Santa Barbara Should Be Primed for Rare Society
The new steakhouse on Lower State Street in the Funk Zone offers a cut above the usual fare.
Tech Team Powers Validation Ale in Santa Barbara
The new Funk Zone spot is questioning craft brew’s status quo.
Norman Baits Diners with Summer Menu in Los Alamos
Creative food at Norman gives new life to motel dining at Skyview Motel.
Santa Barbara’s St. Bibiana Is the New (Cindy) Black
The Blue Owl founder returns to restaurants with pizza and salad concept on West Ortega Street.
Bluewater Grill Renews Santa Barbara Ties
The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.
Chefs, Farmers, and Food Lovers Celebrate Julia Child
The Santa Barbara Culinary Experience combines restaurant week with the event-packed Taste of S.B. weekend from May 16-22.
The Manor Bar’s Bookish New Menu Debuts in Montecito
Literary cocktails star at the Rosewood Miramar’s upscale lobby bar.
Bill Foley Opens The Society: State & Mason in Santa Barbara’s Hotel Californian
The vintner, financier, and now hotelier brings his many wine brands to lower State Street.
