Tech Team Powers Validation Ale in Santa Barbara
The new Funk Zone spot is questioning craft brew’s status quo.
Author: George Yatchisin
Norman Baits Diners with Summer Menu in Los Alamos
Creative food at Norman gives new life to motel dining at Skyview Motel.
Santa Barbara’s St. Bibiana Is the New (Cindy) Black
The Blue Owl founder returns to restaurants with pizza and salad concept on West Ortega Street.
Bluewater Grill Renews Santa Barbara Ties
The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.
Chefs, Farmers, and Food Lovers Celebrate Julia Child
The Santa Barbara Culinary Experience combines restaurant week with the event-packed Taste of S.B. weekend from May 16-22.
The Manor Bar’s Bookish New Menu Debuts in Montecito
Literary cocktails star at the Rosewood Miramar’s upscale lobby bar.
Bill Foley Opens The Society: State & Mason in Santa Barbara’s Hotel Californian
The vintner, financier, and now hotelier brings his many wine brands to lower State Street.
Riviera Bar Goes Old-School on Figueroa Street
Paradise Café veterans take over historic Sportsman Lounge in downtown Santa Barbara.
Alisal Ranch Fires Up California Cookouts in Santa Ynez Valley
The pitmaster Sam Jones is coming to the Solvang resort as part of a visiting chef series on October 7.
The Good Plow Gives Carpinteria True Farm-to-Table Cooking
Katie and Jason Lesh of Farm Cart Organics open restaurant in former Fosters Freeze.
