Come on Down to Cutler’s Public House
Santa Barbara’s veteran distiller Ian Cutler opens his own bar and restaurant on Salsipuedes Street.
Recent Stories
Buy Tickets to “Cheese the Day!” in Santa Barbara
Pairing The Cheese Shop’s selections with winemakers and chefs on May 7 and 14 at the Kimpton Canary Hotel.
Full Belly Files | I Left My Corazon in Costa Careyes
Finding seaside bliss in southwestern Jalisco for spring break; plus, come to our Backyard Brunch; my tax receipt winners; and stories you may have missed.
Full Belly Files | Reconnecting with Ampelos, Now Groundstar, Vineyard
Driving off of Mail Road, across the tiny bridge, and past the Italian cypress trees into what until recently was
The Ellwood Is Open, Finally
The long-awaited restaurant that will shape the future of Goleta Beach is now serving all sorts of food.
Full Belly Files | Back to the Botanic Garden’s Beer Garden
Raising funds while enjoying native plants in our beer and food; plus, we’re off to Mexico; Bar Lou’s NOLA lunch; events to put on your calendar; and stories you may have missed.
Ampelos Vineyard Is Now Groundstar Vineyard
The new owners changed the name and are doubling down on sustainability at this pioneering biodynamic Sta. Rita Hills property.
Santa Barbara Culinary Experience’s 2025 Lineup Revealed
Tickets are now on sale for more than 60 food & drink classes, tours, meals, and more from May 10 to 18.
Amada Cellars Builds a Home
Ramon and Sandra Guerrero finally return their family to Santa Barbara County.
Full Belly Files | Mushrooms, Wine Women, and Pappy Van Winkle
A weekend of foraging and toasting; plus, first tastes at The Ellwood; boar fest at Convivo; crab at Finch & Fork; and stories you may have missed.
