Hard Frescos Are Easy to Sip
Santa Barbara native Peter Stearns turns Mexicanaguas frescas deliciously alcoholic.
Recent Stories
Find Out About FestForward
This free informational event informs about the November conference.
Eating History in the Courthouse Mural Room
Casa del Herrero, California Missions Foundation, and Chef Michael Blackwell host a four-nation dinner on October 23.
Flying Fish & Grunt Sashimi @ Yoichi’s
Artistic slices from the October menu of the new kaiseki restaurant on Victoria Street.
Brisket Bánh Mì @ Book Ends Café
This fresh, savory sandwich with half salad at hidden Antioch University deli is only $10.
Pushing the Horticultural Envelope
Blueberries, pinot noir, mulberries, and more thrive at Sandra Newman’s Forbidden Fruit Farms near Lompoc.
Sesame-Crusted Ahi with Pickled Fennel, Wasabi, and Lemongrass
Quick and easy way to impress guests with seared sashimi-grade tuna.
Foodie Awards 2015
The Santa Barbara Independent’s sixth annual ode to our region’s edible culture.
Paddle to Protect Naples
This eye-opening kayak excursion explores and benefits the untrammeled Gaviota Coast.
UCSB’s Statewide NRS Impacts
Director Trish Holden discusses how campus activities are strengthening the whole UC system.
