Matt Kettmann, Author at The Santa Barbara Independent

Eat This By Matt Kettmann | Mon Dec 07, 2015 | 12:00pm

Turkey Pasilla Scramble @ Savoy Café

Protein-laden, cheesy morning meal manages to be light, healthy, and filling.

Drink By Matt Kettmann | Thu Dec 03, 2015 | 4:00pm

Founder Jaime Dietenhofer reflects on a half-decade of sudsy success.

Drink By Caroline Helper | Thu Dec 03, 2015 | 12:00am

Sparkling sips from Santa Barbara and Champagne, France, for the holiday season.

Drink By Matt Kettmann | Thu Dec 03, 2015 | 12:00am

What to look for when in the market for French bubbly, based on a recent Wine Cask tasting.

Drink By Matt Kettmann | Tue Dec 01, 2015 | 9:00am

Popular wine retail shop being sold, but buyer and employees’ futures unknown.

Bottles & Barrels By Matt Kettmann | Thu Nov 19, 2015 | 12:00am

Municipal Winemakers founder Dave Potter launches “best stuff” brand in The Mill.

Arts & Entertainment By Matt Kettmann | Thu Nov 19, 2015 | 12:00am

UCSB Professor Anabel Ford’s new book bangs drum on sustainable-forest-cultivation theory.

Food & Drink By Matt Kettmann | Tue Nov 17, 2015 | 12:00pm

Clean, pure, elegant, and ambitious Japanese cuisine is now served on East Victoria Street.

Living By Matt Kettmann | Wed Nov 11, 2015 | 12:00pm

The Santa Ynez Valley Historical Museum hosts 31st Annual Vaquero Show & Sale Celebration.

Food & Drink By Matt Kettmann | Tue Nov 10, 2015 | 12:00pm

The Malloy family and award-winning home-brewer Joshua Ellis are the brains behind the new Goleta brewery.