Santa Barbara Cheese Shop Launches Monthly Club
It’s the best way to get rare cheeses and more every month.
Author: Matt Kettmann
New Blood & Old Vines at Koehler Winery
Second-gen vintner Derek Koehler and winemaker Trace Brueske bring new energy to Foxen Canyon Road estate.
Dom’s Taverna Connects Santa Barbara to San Sebastián
Basque cuisine and kind-hearted hospitality converge on East Victoria Street.
Roasted Chicken with Side of Reunion in Bay Area
Eats & drinks during my weekend romp through Oakland, San Francisco, and San Jose for my 30th high school reunion; plus, Burrito Week is here!!!
Patience Pays Off for Hines Family’s Sta. Rita Hills Wines
Getting to know The Set and William Hines Wines.
Get Ready for Santa Barbara Burrito Week 2025
Learning the value of our promotional “Weeks” while trying nine burritos; plus, stories you may have missed.
California Rhône Legends Converge for Historic Tasting
Santa Barbara’s University Club played host to an eye-opening survey of 25 white wines.
Little King Coffee’s Empire Expands to Montecito
Grace Gates and Ryan Dobosh’s Buellton-born café opens by the bird refuge.
When Food Takes Over Fantasy Football
Picking up deviled eggs before running backs; plus, Yellow Belly bartender memorial; Cheese Shop’s new club; sneak peek at Burrito Week, coming September 18; and stories you missed.
No Ownership Change at Ellwood Restaurant
A recent sign caused errant online speculation online; co-founder Omar Khashen is also working on a donut concept.
