Eat Crickets, Save World
UCSB Bren School students’ ‘Slightly Nutty’ project makes insect cuisine more sustainable.
Author: Matt Kettmann
Filipino Foods Invade Goleta
Chef Mayet Cristobal brings her ethnic cuisine to Bacara’s Santa Barbara Food & Wine Weekend.
New Cult on the Block: Levo Wines
A look at the stylish, “honest” wines of 25-year-old Bret Urness.
Santa Barbara’s Greek Mountain Tea Connection
Former financier Steve Raftopoulos packages imported, organic Klio Teas on Anapamu Street.
Flexing Muscles Over Mussels
Bernard Friedman, California’s only open-ocean fish farmer, struggles to grow his Santa Barbara shellfish operation.
Garagiste Winemakers Unite in Solvang
Small producers gather to pour their rare wines during a weekend of tasting events.
New Subdivisions Going Up in Goleta Valley
Work begins on The Knoll, a 12-home project on Patterson Avenue approved in 2008; two more nearby projects coming soon.
New Subdivision Going Up on Patterson Avenue
Work begins on The Knoll, a 12-home Goleta Valley project approved by the County of Santa Barbara in 2008.
Clos Pepe Leased to WALT Wines
Napa Valley-based producer taking over 29-acre Sta. Rita Hills vineyard.
Indulging in Peg Ivy’s Sweet and Savory Style
Longtime Santa Ynez Valley caterer releases cookbook A Dash of Southern.
