The Fifth Annual Foodie Awards
The Santa Barbara Independent’s celebration of culinary culture.
Recent Stories
Remembering the Sideways Days
Santa Barbara vintners and restaurateurs reflect on the making and effect of award-winning wine country film.
Supporting Tibet Is Tricky
Tibetan Village Project founder Tamdin Wangdu comes to Santa Barbara to discuss his work.
Good Grubbing on the Savor Santa Barbara Food Tour
Erin O’Rourke’s one-year-old company serves both eclectic eats and solid education.
Figueroa Mountain Lets Loose with Liquamentum
The ever-expanding brewery unveils the latest beers from its experimental barrel-aging project.
Fever-Tree Elderflower Tonic
Review of Fever-Tree Elderflower Tonic Water.
September Food & Drink Happenings
Cooking with Leslie Thomas at Public Market; Sunday football specials on Canon Perdido; fancy wine at Mattei’s Tavern.
Goleta Coast Oil Project Up for Another Review
Venoco wants to re-open old well near Sandpiper.
Big Plans for 10th Anniversary of Sideways
There will be a free September 28 screening of the award-winning film about Santa Barbara wine country.
Standing Sun Makes Wine-Music Party
Vintner John Wright blends bottles with bands in Buellton.
