Cuyama Valley Drying Up
In possible microcosm of state, study confirms unmanaged groundwater is being used faster than it recharges.
Author: Matt Kettmann
Telegraph Pacific Wild Time
Review of Telegraph Brewing Company’s Pacific Wild Time.
Firestone Oaktoberfest
Review of Firestone-Walker Oaktoberfest.
Santa Barbara’s Pinot Paradise
In anticipation of this weekend’s Wine & Fire event, winemaker Greg Brewer discusses the Sta. Rita Hills.
New Brand on Block: Lindley Wines
Jake and Frankie Lindley’s estate sits on the edge of the Sta. Rita Hills.
That’s Water in Your Beer
Zachary Rosen hosts informative Anchors & Ales event at Santa Barbara Maritime Museum on August 16.
Wine Gadget of the Week
Review of CapaBubbles Sparking Wine Stopper.
Celebrate with Telegraph’s Cerveza de Fiesta
Get a taste of this Old Spanish Days-inspired pilsner, brewed on Salsipuedes Street.
Empty Bowl Fills Asian-Fusion Noodle Cravings
Sidling up to Jerry Lee’s noodle bar inside the Santa Barbara Public Market.
Very Few Attend Winery Meeting
Low attendance as county moves toward revising 10-year-old winery ordinance.
