Chamisal “Califa” Chardonnay
Review of Chamisal Vineyards “Califa” Chardonnay 2009.
Author: Matt Kettmann
Wine Couple Comes Home
The Funk Zone’s Art Foundry welcomes Fox Wine Co., run by Santa Barbara natives Blair and Sarah Fox.
Stone Enjoy By IPA
Review of Stone Brewing Company Enjoy By 12-13-13 IPA.
Concerns Persist with Proposed Oil Extraction on Ellwood Coast
Venoco wants to open well off of old Goleta pier near Sandpiper Golf Course.
No New Buildings for Museum of Natural History
The Santa Barbara institution is dramatically scaling back its renovation and expansion plan.
New Marine Preserve for Central Coast?
The newly proposed Chumash Heritage National Marine Sanctuary would be archaeologically minded and restrict the energy industry.
Give the Gift of Wine Blending
Introducing Billy Dim’s Wine Apothecary, your one-stop shop to becoming a stay-at-home vintner.
Shipyard’s Smashed Pumpkin
Review of Shipyard Brewing Company’s Smashed Pumpkin Ale.
Future of the Channel Islands
Comments are now being accepted on the National Park’s long-term management plan.
Nebbiolo: Thanksgiving’s Best Friend
Palmina Winery’s Steve Clifton tells us why the Italian grape is best for the bird.
