Matt Kettmann, Author at The Santa Barbara Independent

Eat This By Matt Kettmann | Tue Jul 23, 2013 | 6:00am

Tony’s Toaster @ Reyes Creek

Sink your Camp Scheideck teeth into this bbq sauced, Texas toasted burger in the middle of nowhere.

Sip This By Matt Kettmann | Tue Jul 23, 2013 | 6:00am

Review of Edwin Dyer Rogue Valley Oregon Grenache 2011.

Drink By Matt Kettmann | Fri Jul 19, 2013 | 3:00pm

Bob Wesley discusses his Saturday tasting of international wines at SOhO.

Briefs By Matt Kettmann | Thu Jul 18, 2013 | 4:30pm

Vintner, who owns wineries all over world, expands empire with Santa Barbara-based magazine.

Sip This By Matt Kettmann | Thu Jul 18, 2013 | 12:00am

Review of Standing Sun Winery’s Le Blanc 2011.

News By Matt Kettmann | Thu Jul 18, 2013 | 12:00am

Save sand? Protect lawn? Inside the debate over the future of Santa Barbara County’s most popular park.

Drink By Matt Kettmann | Wed Jul 17, 2013 | 6:00am

Inaugural Bacon & Barrels; plus Chardonnay Symposium, CA Wine Fest, and Goodland Wines.

Eat This By Matt Kettmann | Tue Jul 16, 2013 | 6:00am

Harbor views, chardonnay, and shellfish.

Sip This By Matt Kettmann | Tue Jul 16, 2013 | 6:00am

Review of Andrew Murray Vineyards Watch Hill Syrah 2011.

Living By Matt Kettmann | Tue Jul 16, 2013 | 12:00am

Westside startup Mission Street Manufacturing aims to make 3-D printers affordable, easy-to-use, and accessible for schools.