Full Belly Files | My Year in Writing Review
Here’s a rundown of what I wrote and did as a journalist in 2023.
Recent Stories
Our Offshore History Finds a Home
The Chrisman California Islands Center in Carpinteria is set to open to visitors and researchers this month.
Full Belly Files | Visionary Farmers Get Down in Goleta
Meeting up with the Mad Agriculture crew over Frinj Coffee at Jay Ruskey’s Goodland Organics; plus, Dang Burger bites, smoked black cod at S.B. Fish Market, and stories you may have missed.
Your Next Central Coast Wine Tour Book
Santa Barbara County stars in the latest “Exploring Wine Regions” edition by Michael Higgins.
The Ellwood Inches Toward Opening
Much progress is being made at the Goleta Beach restaurant; plus, a recent podcast of mine and stories you may have missed.
Where to Find California’s Native Plants in Your Beer
With coveted tickets on sale January 4, here’s a behind-the-scenes look at the Santa Barbara Botanic Garden’s Beer Garden event.
Santa Barbara’s Happy Chance Gets Concentrated
The health-minded cannabis edible company now produces capsules.
Cracking the Elderberry Code
Can California farmers grow this native plant into the booming global market? A Santa Barbara County–based project aims to find out.
Full Belly Files | New Machines, Feasting on Seven Fishes, and More
This edition of Full Belly Files was originally emailed to subscribers on December 8, 2023. To receive Matt Kettmann’s food newsletter in
A Tequila Book for Both Newbies and Nerds
Talking agave and more with Clayton Szczech, author of A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It.
