PBS Focuses on Santa Barbara’s Purple Urchin Project
National attention is coming for the ongoing efforts to improve nearshore ecosystems while creating a brand-new seafood product.
Author: Matt Kettmann
Alex’s Lemonade Stand Comes to Los Olivos
This fundraiser to fight childhood cancer comes to the Santa Ynez Valley on Saturday, June 8.
Santa Barbara Greek Festival Returns
There will be food, drink, and dance by the beach for St. Barbara’s Greek Orthodox Church’s first celebration since 2019.
How the Ocean Influences MarBeso Wine
Colin McNany’s Buellton-based brand showcases the seasides of Santa Barbara.
Weeks Gone By and Weeks to Come
A roundup of past and future sips and bites; plus, stories you may have missed.
Mexico City’s Compelling Collisions of Culture and Cuisine
Whether for cuisine or culture, Mexico City is where you need to go right now; plus, stories you may have missed.
Luretík Olive Oil Aims to Challenge Italy’s Finest
Elise Magistro crafts award-winning oils from her family’s Santa Ynez Valley orchard.
Taste of Santa Barbara Menus Unveiled
Here’s a rundown of what to expect at the Santa Barbara Culinary Experience’s signature events next weekend.
Frinj Coffee Declares Bankruptcy to Restructure
The pioneering Santa Barbara coffee growing and roasting company files for Chapter 11 and is also being sued by investor-employee.
Farm Tour Gold at Wanderment Farms
Farm Tour Gold at Wanderment Farms The Redfern’s Organic, Regenerative Showcase Sits in the Cliffs Above Carpinteria By Matt Kettmann
