Full Belly Files | Pouring My Wine at Your Cooking Class
I’m raiding my cellar for your pleasure during four classes at Apples to Zucchini Cooking School this fall; plus, events to check, products to know, and stories you may have missed.
Recent Stories
Felonies Dropped Against Ocean Fathoms, but Bottles Being Destroyed
The founders of Santa Barbara’s underwater wine company still have hope for the future.
Thomas Keller Coming to Coral Casino
The controversial hotelier Ty Warner is luring the renowned Napa Valley chef to the Montecito coastline.
Can Guadalupe Social Club Be a Game-Changer?
This family-friendly wine bar draws attention to a remote city in northwestern Santa Barbara County.
Full Belly Files | Catching Up on My Memorable Meals
This edition of Full Belly Files was originally emailed to subscribers on July 7, 2023. To receive Matt Kettmann’s food newsletter in
Sanford & Benedict Vineyard Co-Founder Michael Benedict Has Died
The renowned botanist and vineyard pioneer changed Santa Barbara County’s wine industry.
Hampton Water Splashes into Montecito
Jesse Bongiovi talks about the rosé brand he created with his rock star dad.
Eating New Orleans, Family-Style
A sumptuous spring break adventure through the Crescent City’s meals and museums.
Full Belly Files | Can Old Vines Get Official?
Wine industry superstars launch the Old Vine Registry; plus, checking in with Duvarita and Christy & Wise vineyards and some stories you may have missed.
Longoria Wines’ State Street Tasting Room Fully Open
The new owners of this pioneering Santa Barbara County brand are aiming to attract new customers with a downtown space.
