The Ellwood Inches Toward Opening
Much progress is being made at the Goleta Beach restaurant; plus, a recent podcast of mine and stories you may have missed.
Recent Stories
Where to Find California’s Native Plants in Your Beer
With coveted tickets on sale January 4, here’s a behind-the-scenes look at the Santa Barbara Botanic Garden’s Beer Garden event.
Santa Barbara’s Happy Chance Gets Concentrated
The health-minded cannabis edible company now produces capsules.
Cracking the Elderberry Code
Can California farmers grow this native plant into the booming global market? A Santa Barbara County–based project aims to find out.
Full Belly Files | New Machines, Feasting on Seven Fishes, and More
This edition of Full Belly Files was originally emailed to subscribers on December 8, 2023. To receive Matt Kettmann’s food newsletter in
A Tequila Book for Both Newbies and Nerds
Talking agave and more with Clayton Szczech, author of A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It.
Full Belly Files | Mountain Vineyards in Our Backyard
Checking out two epic estates on nearby Ventura County peaks; plus, stories you may have missed.
The Wild King Vineyard’s Natural Wisdom
Pondering the magic of unkempt pinot noir in Santa Barbara County and wondering how to reproduce results.
Full Belly Files | More Memories of Apple Guru Dave Beamer
Readers remember Dave Beamer’s impact on their lives; plus, women-in-wine scholarships, support for a beloved bartender, and Cabernet Franc Day in Paso Robles.
Introducing Grimm’s Bluff Estate Virgin Olive Oil
Here’s an over-the-top description of this delicious drizzler from Happy Canyon of Santa Barbara.
