New Restaurant Concept Approved for Goleta Beach
Sea Legs Santa Barbara will take the place of longtime tenant Beachside Bar-Café.
Recent Stories
Downtown Business Spotlight: Italian Food
Join Matt Kettmann in conversation with Elaine & Alberto Morello and Guido Oppizzi in this week’s Downtown Business Spotlight.
Lobster Season Leads to Santa Barbara Lobster Fest
Learning about bugs with Garrigan Seafood Company before October 23 seafood celebration.
Santa Barbara Fishermen Rank Number One in Seafood Value
The California-leading $11.4 million in total sales came from the region’s commercial fleet in 2020.
Gleason Family Grows Across Santa Ynez Valley
The founders of Refugio Ranch now own Roblar Winery, Farm, and restaurant.
Will the Abalone Fishery Return to San Miguel Island?
Commercial fishermen who are eager to harvest this once-decimated shellfish await an October 14 decision.
Tortas and Pan Dulce Diversity at Los Tarascos Bakery & Deli
Enoch Rojas sells more than 40 types of sandwiches and pastries on East Haley Street in Santa Barbara.
Full Belly Files | Michelin Man Comes to Central Coast
Three restaurants from Montecito to Paso Robles won coveted one-star ratings from the international dining guide. What’s that mean?
Making a Model out of Turning Tide Wines
After 18 years of building Joel Gott Wines into an international powerhouse, Alisa Jacobson is launching her own dream project.
Sonrei Aims to Make Skincare Products for All Skin Colors
This Santa Barbara–based skincare startup’s clear gel sunscreen is catching on with the BIPOC community.
