Reinvigorating the Resort Life at El Encanto
Chef Bruno Lopez and sommelier Jordan DeVille now oversee the iconic hotel on Santa Barbara’s Riviera.
Recent Stories
El Capitán State Beach Closure Now August 2022
The popular campground will not close for work projects this year, as originally announced.
Trout Club Community Inspires Trout Club Band
This four-piece rock band’s members have been friends since elementary school in Santa Barbara.
Introducing Neil Erickson and the Goodnight Animals
The Santa Cruz–raised, Isla Vista–based singer-guitarist credits the pandemic for a musical awakening.
International Breakfast Stars at 4 Eggs & Pizza
Teaching abroad leads to an eclectic, evolving menu at the new Victoria Court restaurant in downtown Santa Barbara.
Dynamic Duo Release Optik Wines
The owners of Bien Nacido Vineyard tapped Joey Tensley to make pinot noir, chardonnay, and syrah.
Farming for the Future at Jalama Canyon Ranch
The White Buffalo Land Trust is leading an ambitious regenerative agriculture project on a 1,000-acre property.
The Revere Room Resets Miramar’s Lobby Table
Chef Massimo Falsini takes helm, talks post-pandemic sourcing strategies.
Mike Tully’s Fruit-Tree Wisdom
Terra Sol Garden Center owner talks dwindling citrus supplies, low-water options, and jaboticaba.
Winemaker Jim Clendenen Dies
The Au Bon Climat cofounder and owner dies in sleep at 68 years old.
