Restaurant Reopening Reality Check
Santa Barbara restaurateurs and officials explore creative solutions to pandemic dining.
Recent Stories
Bell’s Daisy Ryan Named ‘Best New Chef’ by ‘Food & Wine’ Magazine
The Santa Ynez Valley–raised Los Alamos restaurateur is using honor to boost pandemic response.
Cottonwood Canyon’s Library Sale
Buy old vintages from this historic Santa Maria Valley producer for just $144 a case.
Ready to Eat Out? Take Our Restaurant Survey
As Santa Barbara reopens, we’re wondering your thoughts on returning to restaurants.
Santa Barbara County’s Network of Nutrition
The multiagency response to the COVID-19 pandemic feeds the vulnerable, saves chefs, and protects the food chain.
Recent Wine and Spirits Industry COVID-19 Efforts
Here’s a roundup of fundraisers, wine donations, virtual tastings, and more.
Santa Barbara Law Firm Backs Your Restaurant Order
State Street’s May Firm is paying for $10,000 worth of food with $25 reimbursements.
Delivering Wine-Country Eats to Santa Barbara
How Santa Ynez Valley and Los Alamos restaurants are responding to coronavirus.
Closed for Good: Chuck’s Waterfront Grill and Endless Summer
These two iconic restaurants in the Santa Barbara Harbor shut their doors during the COVID-19 pandemic.
150-Year-Old Upham Hotel Open During Pandemic
Santa Barbara’s downtown hospitality institution is still serving guests on verge of an epic anniversary.
