Did the World’s Best Restaurant Just Open in Montecito?
The Silver Bough breaks expectations in multi-course, meticulously crafted, $550 meal.
Recent Stories
Fess Parker Winery Celebrates 30 Years
Family hosting anniversary dinner at World of Pinot Noir; plus more WOPN 2019 highlights.
Santa Barbara Restaurant Week Forks Out 10 Days of Deals
Sampling three of the 32 restaurants participating February 22-March 3.
Pairing Tom’s Burgers with Kings Carey Wine
Three sliders and three grenache pours for $15 in Lompoc on February 28.
How to Forage for Your Dinner
Wild plants expert Christopher Nyerges leads Ventura River workshop on March 9.
Samsara, Kunin Plant Wine Roots in Goleta
Winemakers Matt Brady and Magan Eng on why the Good Land could be great for wine.
Curry Conquest on Coast Village Road
The founders of Empty Bowl Noodle Bar bring Khao Kaeng’s upscale Thai to Montecito.
Meet Channel Islands National Park’s New Leader
The incoming Superintendent Ethan McKinley talks hopes and challenges.
Viggo Mortensen Is Super Cool
SBIFF honoree speaks many languages, slays bad guys, barely breaks sweat.
Santa Barbara’s Newest Garagiste Winemakers
Who’s pouring this weekend in Solvang at the Garagiste Festival’s Southern Exposure event.
