VIETNAMESE FAVORITES: Friday, April 7th
Class Description: Delicious recipes from my time traveling through Vietnam. This class will cover the following: Rice Paper Vegetable Spring
HEAT Santa Barbara
SPRING SUSHI: Thursday, April 6th
Class Description: Celebrate the spring season with fresh fruit and vegetables added to your favorite sushi rolls. This class will cover
ONE PAN MEALS FOR TWO: Sun, April 2nd
Class Description: Fast and simple delicious one-pan meals for two! This class will cover the following: Flank Steak with Chimichurri Sauce
TAPAS OF BARCELONA: Friday, March 31st
Class Description: Small in size but packed with flavor!! In this class, we will create the following menu: Gambas al Ajillo
MOTHER SAUCE ESSENTIALS: Thur, Mar 30th
Class Description: Traditional French Mother Sauces are prepared alongside delicious main and side dish courses for a complete meal. In this
HONED KNIFE SKILLS: Sunday, Mar 26th
Class Description: The foundational skill of any culinary education is centered on knife selection, usage, care, and maintenance. Instructor: TBD This class
Japanese Curry: Thursday, Mar 23rd
Class Description: Traditional Japanese curry with amazingly rich and complex flavors. This class will cover the following: Fukujinzuke (Japanese Pickled Vegetables
Roasted Chicken Ramen & Dumplings
Class Description: Enjoy the warm and cozy taste of homemade ramen and dumplings, both pan fried and steamed! This class
Filipino Cuisine: Thursday, March 16th
Class Description: A few of the best dishes from the Philippines for the cooler weather. This class will cover the
Sweet & Savory Crepes: Sunday, Mar 12th
Class Description: Light and crispy crepes work brilliantly as the foundation for delicious sweet and savory fillings. This class will
