1st Annual Miramar Clambake

Rosewood Miramar Beach, California’s newest ultra-luxury destination, will host the first annual Miramar Clambake this Labor Day weekend on the resort’s Great Lawn to celebrate a summer well spent.  Hotel and local guests are invited to enjoy traditional East Coast delights with a West Coast twist such as American Riviera Clambake Chowder and Stone Crab with Drawn Butter coupled with local wines and specialty drinks.  Gather together to relish a memorable summer and begin a new seaside tradition in Montecito with festive live music, children’s activities and sweeping views of the Pacific Ocean.  The event will take place from 5:30 p.m. to 8:30 p.m. on Saturday, August 31^st for $145 per adult and $50 per child (children under four are complimentary; pricing excludes taxes and fees).  Guests can indulge in a decadent menu by Chef Massimo Falsini to include fresh summer fare and clambake favorites:

Appetizers
Clams on-the-half-shell
America Riviera Clambake Chowder
Homemade Cornbread

Dinner

1 ¼ lb. Lobsters and Stone Crab with Drawn Butter
Hope Ranch Mussels Herb Butter, Meyer Lemon
Corn on the Cob, Onions & New Potatoes
Barbecued Chicken

Dessert
Chocolate Brownies with Vanilla Ice Cream
Sliced Watermelon
Coffee, Decaf & Tea