Olive Oil: The New Gold Rush
Class/Workshop
Food
Apples to Zucchini Cooking School
**Events may have been canceled or postponed. Please contact the venue to confirm the event.
Date & Time
Thu, May 15 6:00 PM - 8:30 PM
Address (map)
"Apples to Zucchini Cooking School 2300 Garden St. Santa Barbara, CA 93105"
Venue (website)
Apples to Zucchini Cooking School
Join us for an exquisite culinary experience at Olive Oil: The New Gold Rush! Savor the richness and depth of flavors that premium olive oil can bring to every dish. Enjoy a guided olive oil tasting with il fustino, while our risotto simmers and salad flavors meld.
Celebrate the golden age of olive oil with us and discover its diverse culinary applications in a delectable menu.
Menu Highlights:
Olive Oil Tasting: Featuring selections from Il Fustino
Olive Risotto: Creamy and savory with a hint of luxury
Citrus Salad with Olives: A refreshing blend, perfectly plated in our kitchen
Citrus Olive Oil Cake: The fresh notes of citrus and the richness of olive oil join together for a delightful finish
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
