Not Suffering for Succotash
If you want to dress up your noble lima bean, you can do so by adding even more essences of the season. Do not for a minute think this succotash will make like the beginning of its name. You’re using fresh ingredients-you’re not pouring stuff from a who-knows-how-old can. There is nothing milky or creamy involved, not even milk or cream (good for the weight-conscious person, too).
