Martin Frost died suddenly on August 3, 2015, in a diving accident on holiday in the Maldives. Born July 18, 1958, in London, England, Martin followed his dream and became a chef, moving several times with his family, landing in Santa Barbara in 1997. Martin was Executive Chef at the Four Seasons Biltmore and loved his work and the whole city. He left SB in 2010 with plans to return for his retirement after working in the Middle East and Asia. He loved his family and was a fantastic father to Victoria, Sarah and Claire, and husband to Siobhan. He was a friend to so many, and will be remembered for his terrific sense of humor.