Bluewater Grill Renews Santa Barbara Ties
The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.
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The seafood restaurant on Cabrillo Boulevard welcomes new Chef Alberto Torres and GM Autumn Vaughn.
The San Diego native is now running Costa Kitchen & Bar and Café Lido across from East Beach.
The chef is making his mark in Los Olivos and beyond with his Gomez y Gomez street-style taco pop-up.
McDonald’s on the 1200 block had been in its current location for the past 15 years.
The Santa Barbara–based company’s cofounder Jody Boyman targets global flexitarians.
Speaking to Food Tank founder Danielle Nierenberg, Lompoc baker Melissa Sorongon, and Los Alamos rancher Stefan Selbert.
A Santa Barbara chef with Lebanese roots started his own business during the pandemic.
Enjoying boats, bikes, bites, booze, and the Bellanca Hotel.
Exploring the Funk Zone hot spot’s morning menu with Chef Jason Paluska.
Elizabeth Osterman-Brown combines sustainable farming with personal passions.