Comments by mrg1

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Posted on February 19 at 12:41 p.m.

@discoboy@grannyfranny73@italiansurg Just wanted to chime in and confirm that dinners executed on my behalf are done so in the confines of a health approved kitchen facility. I have been a culinarian for many years now and address all concerns one may have in relation to sanitary standards. We take extreme pride in embracing the public, and all health and safety codes are understood and regulated.

Michael Glazer

On For the Love of Food

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