The Biggest Edible in the World?
Zen Cannabis pulls out all the stops — as well as all the sugar, and the flower — to produce the world’s largest cannabis chocolate bar.
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Zen Cannabis pulls out all the stops — as well as all the sugar, and the flower — to produce the world’s largest cannabis chocolate bar.
Katherine Knowlton’s Happy Chance provides a low-dose, natural alternative to gummies.
Pacific Stone’s Ted Whitney suggests brews to go with your cannabis.
The Santa Maria Valley–based, family-owned company will plant vineyards on the 1,100-acre ranch west of Buellton.
Santa Barbara’s Chef Guidance Moon is combining Southern comforts with Japanese
techniques.
How Chris Hammell’s career reflects the past and future of Santa Barbara County wine.
Huntington Beach–based snacks go great with these county-grown wines.
The new owners are embracing the legacies of Fiddlestix Vineyard and Buttonwood Farm & Winery.
Santa Barbara filmmaker Mark Ryan’s documentary focuses on Lebanon then and now.
Food and drink and more highlights by our senior editor.