Too Much Red Tape: Linden Hall Restaurant Done in Carpinteria
After months of delays awaiting city permits, chef/owner Nick Bodden says he was forced to pull the plug on the long-anticipated project.
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After months of delays awaiting city permits, chef/owner Nick Bodden says he was forced to pull the plug on the long-anticipated project.
The Downtown Market will keep the legacy of Cantwell’s Deli with new products from Isla Vista Co-op.
“This check will go a long way,” says lower State Street restaurant owner/chef Jonathan “Yona” Estrada.
City Council votes against the proposed franchise over traffic concerns.
The Santa Maria Valley–based, family-owned company will plant vineyards on the 1,100-acre ranch west of Buellton.
The nearly $10 million price tag includes the brand, inventory, tasting room lease, and trademark.
Introducing The Eddy, a new Santa Barbara corner market that caters to diverse tastes and needs while providing a curated approach for customers.
Farm stay cottages will be proposed for the historic Santa Ynez Valley estate.
The controversial hotelier Ty Warner is luring the renowned Napa Valley chef to the Montecito coastline.
The sandwich shop’s new Santa Barbara location will include breakfast options in addition to its classic lunchtime deli menu.