Los Olivos Wine District Approved
Feds grant request to create Los Olivos District AVA, Fred Brander’s widely supported effort.
Author: Matt Kettmann
Pfeffingen Dry Scheurebe @ Armada
Try this Pfeffingen Dry Scheurebe 2014 from Pfalz, Germany.
Popping Corks on Camera, Again
Jason Wise’s ‘Somm: Into the Bottle’ screens at the Bacara on Saturday.
SBIFF 2016 Slate Revealed
In his 13th year at helm, Roger Durling presents 31st Annual Santa Barbara International Film Festival.
Santa Barbara Vintners’ $1.7 Billion Argument
Wine industry releases economic impact report as ordinance update looms.
White Shrimp, Pancetta, Chile, Garlic @ Industrial Eats
Possibly the best dish in Santa Barbara County combines earthy richness with spicy tang.
First Bites @ The Mill
Check out Third Window’s St. Barbara dinner, Wildwood’s opening, and Potek’s bubbly showcase.
Pie vs. Pie @ Sama Sama
Joya Rose and Leela Cyd host the Spectacular S.B. Pie Contest on December 20 at Sama Sama.
Schnitzel Lunch @ The Dutch Garden
When fried pork, fermented cabbage, and purple potatoes are all that can salve your midday needs.
“Top Chef” Takes on Santa Barbara
Behind the scenes during the popular cooking show’s May 2015 taping at the Bacara Resort.
