Ancora Osteria Revives the Upper Village’s Al Fresco Scene
Montecito’s newest restaurant takes over the space and sensibilities of Via Vai.
Author: Matt Kettmann
The Story Behind Santa Cruz Market’s Super Salsas
How a pair of butchers made this salsa a hit in Old Town Goleta and Santa Barbara.
Jack Johnson’s Gardening Wisdom
UCSB Grad Jack Johnson on gardening, touring, and staying positive in troubled times.
Full Belly Files: Hot Dog and Mayonnaise Cocktails at The Mullet?
How did an April Fool’s Day joke wind up as reality on Edhat.com? Plus, stories you may have missed.
Ysidro Launches Second Flavor
Montectio’s sake spritz brand unveils cara cara orange creation on an afternoon cruise.
Bye-Bye to Bibi Ji
Alejandro and Charlotte Medina have closed their modern Indian restaurant on Santa Barbara’s State Street.
Full Belly Files: Come Celebrate Our Birthday at INDY40 Fest
It’s the Independent’s 40th anniversary, and you’re invited to this Saturday’s party; plus, stories you may have missed.
How’s the One Percent Wine Fee Working for Santa Barbara Wineries?
The Vintners Association delivered its first annual report on the new fundraising program to the county Board of Supervisors.
The Mullet’s Magic Mix of Character Cocktails, Vinyl Vibes, and Business Smarts
Lama Dog Tap Room founder Pete Burnham’s new Funk Zone bar Is bright and already booming.
Indy Origins: Buying Airplane Tickets on the Internet
This is the story about how my ‘Santa Barbara Independent’ article led to a life of journalism.
