A report from my 30-hour jaunt to the Southland, amidst World Cup games and Santa Barbara stops at Dom’s Taverna, Shalhoob, The Chanticlair, Pence, Ashkahn, Cambria, and elsewhere.
A small menu is now being served on Mondays and Tuesdays at Goleta Beach, with concerts coming.
The chef-artist Libby Holland invites us to a June 27 gathering in the Carpinteria mountains; plus, Antonio Gardella outpouring and stories you may have missed.
A critical figure in the development of Santa Barbara’s wine scene died on June 3; plus, stories you may have missed
Paul Ramirez of Loma Escondida Farming explains how the Vintners Foundation is improving community health.
As we celebrate our newspaper’s 40th anniversary, here’s how I started at the ‘Santa Barbara Independent’ back in 1999; plus, stories you may have missed.
Chef Sergio Chierego is mixing up flours and shapes in Carpinteria’s artisanal pasta factory.
Bainbridge Island hospitality veteran Arnie Sturham pairs drinks with good vibes and great views.
The recently retired Dos Pueblos High art teacher is creating a new piece every day as he walks 2,652 miles.
UCSB scientist Milton Love teamed up with South African artist Jessica Eggers to create this beautifully bizarre book.
