Grilling My First Impossible Burgers
Making tasty patties from the fake meat now sold at Gelson’s.
Author: Matt Kettmann
Gary Robinson Completes Chumash Book Trilogy
Santa Ynez–based author writes historical fiction from a Native American perspective.
Eat This: Rascal’s Take Over Satellite S.B.
Chefs Dalan Griffin and Emma West collaborate on vegan popup menu on October 14.
Lizzie Post’s Marijuana Manners
Emily Post’s great-great-granddaughter pens “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties.”
Encouraging Our Kids to Eat Healthy
Amy Isabella Chalker’s webinar series addresses feeding struggles at home and beyond.
Wilderness Youth Project Grows Up
Santa Barbara–based nonprofit now providing outdoor education to public schools.
Kim Johnson Supports Schools Growing Food
Explore Ecology’s Edible Education Symposium honors UCSB alum on October 11 and 12.
Big Bucks for Santa Barbara County Vintners Association
Nearly $400,000 grant awarded by USDA to enhance Los Angeles marketing efforts.
First-Ever Santa Barbara County Farm Day
SEEAG’s Mary Maranville explains why 13 farms will open to the public on September 28.
Would New Fee Empower Wine Country Marketing Efforts?
Santa Barbara vintners are considering a mandatory two percent markup on every bottle sold.