Recent Stories

News-Press Nine Honored Again

One of journalism’s most presitgious awards is bestowed upon the former News-Press editors and reporters who left the paper last July over concerns. Co-winners are the L.A. Times and .

Welcome to Independent.com!

When it comes to modern media, the revolution will not be televised. It’s already happening on your computer screen. That’s something we realized at The Santa Barbara Independent last year, so today we bring you our new website.

News-Press Legal, Hiring Updates

Here’s a fast rundown of the three top stories related to the News-Press in recent days: 1) the union’s brief opposing the newspaper’s exceptions to the union vote approval; 2) the hearing on the anti-SLAPP motion related to the Susan Paterno libel case on Monday, April 16; and 3) the announcement by the News-Press on Tuesday, April 17, that they’ve hired a new gossip columnist.

Feds Add Complaints Against News-Press

On Monday afternoon, word came from the National Labor Relations Board’s regional office that two more complaints will be tacked onto the laundry list of unfair labor practice charges being filed against the Santa Barbara News-Press: the entry of News-Press attorney David Millstein into a union meeting last February and the alleged videotaping of union rallies by newspaper management. That brings the laundry list of federal complaints up to 19. UPDATED: Barry Cappello’s response is included in this Tuesday morning update

Wine Legends

Got a rack full of Santa Barbara County wines? Walk over to it, yank out a bottle, and inspect the label. Odds are that in your hands is a wine whose grapes came from Bien Nacido Vineyards, the 800-plus acre spread along the northeastern flank of the Santa Maria Valley. Nope? Well, then double-or-nothing that your bottle passed through the Central Coast Wine Services (CCWS) somewhere along the line from the vineyard to your cellar. Don’t believe me?

Behind the Black and Tan

Itwas, for me, love at first sight with the Black and Tan, a visually stimulating and tongue-tantalizing blend of Bass Ale on the bottom and Guinness Draught on top.

Login

Please note this login is to submit events or press releases. Use this page here to login for your Independent subscription

Not a member? Sign up here.