Santa Barbara Salsas by Sabor de Paulita
Motivated by a return to SBCC, Paula Munoz begins her career as an entrepreneur.
Recent Stories
Full Belly Files | Bring the Noi’s (and Nardonne’s and Sylvester’s and…)
Culinary delights along the San Luis Obispo coast.
Michelin Guide Adds Three Santa Barbara Restaurants to List
Bibi Ji, Caruso’s, and Loquita now on “New” part of global gourmand guide; five more also added from Central Coast.
Fieldside Grill Now Feeding Polo Fans
They’ve expanded hospitality and public access at the Santa Barbara Polo & Racquet Club.
Full Belly Files | Happy Birthday, Julia Child!
Santa Barbara culinary experience perseveres with weekend celebration.
Bacara Breaks Into New Cuisines
Goleta’s Ritz-Carlton is now serving San Setto Japanese and expanded the Latin menu at O Bar.
Television Now Serving ‘Ranch to Table’ from Santa Barbara
Elizabeth Poett’s life on her historic family property is now featured weekly on Magnolia Network.
Spritzing in Style at Aperitivo
The Haley Street duo of Andrea Girardello and Brian Dodero is conjuring modern Italian magic.
Walson Holland Is Ojai’s Newest Winery
This new brand makes wine from both the Ojai Valley and points north.
Full Belly Files | Santa Barbara’s Italian Food Renaissance?
Plus, good eats from Paso Robles and wines to find.
