Fall Cocktails with T.W. Hollister Vermouth
Clinton Kyle Hollister celebrates family history and horticulture.
Recent Stories
The Bear and Star Closing
The Bear and Star, one of the Central Coast’s most ardent attempts at true ranch-to-table cuisine, will be closing at
Celebrity Chef Curtis Stone’s Central Coast Field Trip
The Los Angeles–based Aussie chef hits Santa Barbara and points north as part of new PBS series.
Wyld’s World of Edibles
Rene Kaza discusses the rise of cannabis gummies.
Burgers & Beaujolais @ Café Ana
Juicy Cheeseburger + Fresh French Gamay Noir: $20 in October
Communities Converge for Taste of the Santa Ynez Valley
Visit Santa Ynez Valley organizes inaugural weekend of food and drink events.
Grilling My First Impossible Burgers
Making tasty patties from the fake meat now sold at Gelson’s.
Gary Robinson Completes Chumash Book Trilogy
Santa Ynez–based author writes historical fiction from a Native American perspective.
Eat This: Rascal’s Take Over Satellite S.B.
Chefs Dalan Griffin and Emma West collaborate on vegan popup menu on October 14.
Lizzie Post’s Marijuana Manners
Emily Post’s great-great-granddaughter pens “Higher Etiquette: A Guide to the World of Cannabis, from Dispensaries to Dinner Parties.”
