Rascal’s Vegan Pop-Up is the baby of Dalan Griffin, whose plant-based, Mexican-American fare is so tasty that Super Cucas on Micheltorena uses one of his handmade “meats” in their burritos. He’s collaborating with Emma West of Satellite S.B. for one night only on Monday, October 14, 6-9:30 p.m., to serve a menu featuring loaded nacho fries with carrot cheese ($12), a “Forbidden” burrito ($15), “Big Bitch” salad with cashew feta ($12), and coconut ice cream sandwich with churro spice and hot cocoa dipping sauce ($8). Perhaps most exciting, though, is the Chikn Concha Burger ($16), the crunchy-insides-meet-soft-bun delicacy pictured here. 


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