Delivering Wine-Country Eats to Santa Barbara
How Santa Ynez Valley and Los Alamos restaurants are responding to coronavirus.
Author: Matt Kettmann
Closed for Good: Chuck’s Waterfront Grill and Endless Summer
These two iconic restaurants in the Santa Barbara Harbor shut their doors during the COVID-19 pandemic.
150-Year-Old Upham Hotel Open During Pandemic
Santa Barbara’s downtown hospitality institution is still serving guests on verge of an epic anniversary.
‘The Delicacy’ Launching on SommTV
The documentary about Santa Barbara sea urchin is coming to a digital device near you.
Larry Saarloos Passes Away
Well-known vintner dies following April 14 horse-riding accident.
Spirits in the Air Reading Goes Virtual
The sixth annual Potent Potable Poetry event hits Zoom on April 24.
Surviving Pandemic on Steady Diet of Food Porn
Santa Barbara’s social media foodies entertain the hunkered-down masses.
Chicks Are Hot During COVID-19
Lompoc’s Dare 2 Dream Farms sees massive uptick in people buying baby chickens
Larry Saarloos Survives Horse Accident
The well-known farmer was severely injured while moving cattle on Hollister Ranch; now recovering at UCLA.
Join the Earth Day Challenge
Sustainable Future cohosts nationwide battle to combat climate change.
