Santa Barbara Chefs and Friends
Sign up for Julia Child inspired cooking classes and learn from Santa Barbara’s culinary stars! The Santa Barbara Culinary Experience
Apples to Zucchini Cooking School
Austrian Cooking Class — Dessert Dumplings
Italy is known for its pastas and pizzas. Japan is famous for its sushi and sashimi. Austria is renowned for
Austrian Cooking Class — Rindsroulade
Join Nancy Martz and Anna-Katharina Preidl in making Rindsroulade (also called Rinderrouladen) in the classic Austrian style. In this hands-on
Austrian Cooking Class — Apple Strudel
The classic Austrian Apfelstrudel is made with a gossamer-thin dough — so thin “you can read the newspaper through it.”
Sommerfest Series – Austrian Cooking Classes
Apples to Zucchini Cooking School is offering 4 Austrian cooking classes! Join Nancy Martz and Anna-Katharina Preidl in making Wienerschnitzel